
Pineapple
Sun-ripened pineapple, sweet and tangy.
Trade enquirySix flavours of the island.
They are nicknamed “the white arrangés” for their clear colour. Each Infused pairs white rum and eau-de-vie with one ingredient from Madagascar. Serve chilled, on ice or in cocktails.


Sun-ripened pineapple, sweet and tangy.
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Coconut, soft and creamy.
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Madagascar vanilla, warm and enveloping.
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Combava, the kaffir lime of Malagasy kitchens: zesty and bracing.
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Floral and fruity, all finesse.
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Fresh ginger: bright, spicy, warming.
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In Madagascar and abroad: prices, availability and samples on request. The 2025 catalogue covers the full range.