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The 303 Rhum truck on a highland road, in front of granite domes

Distillerie 303303 AmbalavaoMadagascar

303 is an address.

The postal code of Ambalavao, in the southern highlands of Madagascar. Rum has been distilled here since 1970.

Discover the rums The distillery

The rums

Six collections, one distillery.

From pure cane juice to arranged rums, everything is made in Ambalavao.

All rums
The three pure cane rums: Lemurian Grove, Sauvage Gold and Sauvage Intense

Pure cane juice

Wild cane, distilled twice.

  • 3 rums
  • 50–55% ABV
The four Endémique blends: Vanilla, Avoraza Dark Spirit, Black Coconut and Avoraza Gold Spirit

Endémique

The art of blending.

  • 4 blends
  • 35–45% ABV
The six Infused: Pineapple, Coconut, Vanilla, Combava, Lychee, Ginger

Infused

Six flavours of the island.

  • 6 flavours
  • 35% ABV
The four bottles: Voanio, Planteur, Sakamalao and Sokola

Punch & Planteur

Recipes for sharing.

  • 4 recipes
  • 18–35% ABV
The three Saisonnier arranged rums: Passion, Lychee and Pineapple

Saisonnier

Arranged rums, harvest by harvest.

  • 3 recipes
  • Arranged rum
The five small formats: Banana Spirit, Coconut Rhum, Sakamalao Rhum, Combava Rhum and Kawatry Spirit

Small formats

25 cl, to take the island with you.

  • 5 flavours
  • 27.5% ABV
Sauvage Intense

Pure cane juice

  • 55% ABV
  • 75 cl
  • Double distilled
  • Exotic woods

Wild cane from the south, distilled twice, then rested under several exotic woods. Our boldest rum.

See the collection

Infused

Six flavours of the island.

White rum, eau-de-vie and one ingredient from Madagascar. Serve chilled, on ice or in cocktails.

Choose a flavour
Pineapple
Coconut
Vanilla
Combava
Lychee
Ginger

Pineapple Sun-ripened pineapple, sweet and tangy.

Coconut Coconut, soft and creamy.

Vanilla Madagascar vanilla, warm and enveloping.

Combava Combava, the kaffir lime of Malagasy kitchens: zesty and bracing.

Lychee Floral and fruity, all finesse.

Ginger Fresh ginger: bright, spicy, warming.

35% ABV · 70 cl

Discover Infused
Schematic map of Madagascar: molasses comes from the north, wild cane from the south, and the distillery is in Ambalavao.MolassesNorthern sugar millsAntananarivoWild caneSouthern rivers303 AmbalavaoThe distillery200 km
Schematic map

The distillery

Ambalavao, since 1970.

In the Betsileo highlands, toaka gasy was distilled in secret, deep in the forest. In 1970, Jean Verger founded the Ambalavao distillery. Today Christian Razafimahatratra, founder of the 303 brand, works there with two raw materials: wild cane from the southern rivers and molasses from the northern sugar mills.

Our story

Trade

Bars, wine shops, importers.

In Madagascar and abroad: prices, availability and samples on request. The 2025 catalogue covers the full range.

Request prices & samples 2025 catalogue PDF · 2.3 MB